Rheumatoid Arthritis takes place when the immune system attacks itself, affecting the joints (and other body areas) and creating inflammation, pain, swelling and bone/joint degeneration.
The ‘miracle’ drink benefits. Besides great anti-oxidant effects, matcha – which can be dissolved in warm or cold milk/soy/almond milk with honey (or your choice of natural sweetener) after being whisked to a perfect blend – may be able to help you prevent arthritis or minimize its symptoms. If this is true, this may explain why my constant intake of matcha powder may have, despite being diagnosed with Rheumatoid Arthritis very young, played a part in the fact that I don’t suffer from any symptoms.
Summary of the Results. Recent studies revealed that the mice who were given matcha over a period of time were showing only minor symptoms of Rheumatoid Arthritis and they all surfaced with significant delays compared to the mice who were given plain water. Further examination of the animals’ joint tissue revealed that those who took matcha showed a much lower disease penetration than those who had been given plain water, who showed massive ‘penetration’ of the disease.
Geographical Occurrence to confirm the positive impact of matcha on Arthritis. Countries such as Japan, China and India seem to have a much lower incidence of Rheumatoid Arthritis; basically, it is not as widespread as in other areas (such as North America, Canada or even Europe). Since these ‘healthier’ regions (and their inhabitants) regard matcha as therapeutic and consume it regularly, it could safely be assumed that matcha’s benefits against Rheumatoid Arthritis are real and larger than we thought. At the same time, those ‘healthier’ regions consume much less red meat and follow a more ‘naturopathic’ approach to health, which could also be significant in the prevention and treatment of chronic degenerative diseases such as Arthritis.
On a footnote, I now buy all my green tea and matcha tea OUTSIDE of Japan, since European controls (which are stricter than in other continents) have recently found ‘excessive radioactive materials’ in green tea ingredients coming from Japan. You can read about this on Japan Times online.